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Sanae Inada
Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today!
| Publisher | Marshall Cavendish Cuisine |
|---|---|
| Pages | 151 |
| Search language | simple |
| ISBN_10 | 9-814-35117-2 primary |
| ISBN_13 | 978-9-814-35117-1 primary |
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