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Johana Amsilli, Hilary Mandleberg
Collects thirty dessert recipes that star the hazelnut chocolate spread, including financiers, mousses, puddings, tarts, macaroons, and truffles.
| Publisher | Jacqui Small LLP |
|---|---|
| Pages | 62 |
| Search language | italian |
| ISBN_10 | 1-909-34216-5 primary |
| ISBN_13 | 978-1-909-34216-3 primary |
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