Published in early 2003, *L'obligation alimentaire* is a concise French‑language guide that addresses the legal and practical aspects of food obligations within the framework of social action. Authored by P. Hilberer‑Rouzic, the 72‑page paperback offers a practical overview intended for professionals and volunteers working in social services, outlining responsibilities, procedural steps, and relevant regulations. The work is part of a series aimed at providing clear, actionable information for those involved in administering or supporting food assistance programs.

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