Sausage and ready-to-serve meats

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Sausage and ready-to-serve meats

American Meat Institute. Institute Plan Commission. Committee on Recording

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Sausage and ready-to-serve meatsAmerican Meat Institute. Institute Plan Commission. Committee on Recording

American Meat Institute. Institute Plan Commission. Committee on RecordingPublished 1938

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Publisher	Institute of meat packing, The University of Chicago
Pages	361
Search language	english

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