Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
George Motz
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
| Publisher | Abrams, Inc. |
|---|---|
| Pages | 240 |
| Search language | english |
| ISBN_10 | 1-617-69182-8 primary |
| ISBN_13 | 978-1-617-69182-9 primary |
Publication-specific alternatives linked to the same work.