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Michael Ponza
Addresses three important areas of interest to the Food and Nutrition Service that relate to the quality of food stamp program customer service: (1) the monetary and nonmonetary costs of participating, (2) client satisfaction with services provided, and (3) the accessibility of the FSP to eligible households.
| Publisher | U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation |
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| Search language | english |
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