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Cheryl Alters Jamison
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
| Edition | First edition. |
|---|---|
| Pages | 288 |
| Search language | english |
| ISBN_10 | 1-558-32845-9 primary |
| ISBN_13 | 978-1-558-32845-7 primary |
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