Advanced Practical Cookery

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Advanced Practical Cookery

John Campbell, David Foskett

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John Campbell, David FoskettPublished August 25, 2006cover on file

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

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Edition	4 edition
Publisher	Edward Arnold
Pages	458
Format	Paperback
Search language	english
ISBN_10	0-340-91235-9 primary
ISBN_13	978-0-340-91235-5 primary

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