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David Lebovitz
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
| Publisher | Quarto Publishing Group UK |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-911-12746-8 primary |
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