Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Jen Green
Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
| Publisher | Grolier Limited |
|---|---|
| Pages | 52 |
| Search language | simple |
| ISBN_10 | 0-717-28039-X primary |
| ISBN_13 | 978-0-717-28039-1 primary |
Publication-specific alternatives linked to the same work.