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Beatrice Hollyer
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
| Edition | 1st American ed. |
|---|---|
| Publisher | Henry Holt and Co., in association with Oxfam |
| Pages | 41 |
| Search language | english |
| ISBN_10 | 0-805-07322-1 primary |
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