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Fran McCullough
Collects 150 sophisticated and simple recipes found in cookbooks, recipe contests, press releases and Internet sites ranging from scallop and corn chowder to cured salmon and potato gratin to rummy pumpkin cheesecake.
| Publisher | Houghton Mifflin |
|---|---|
| Pages | 352 |
| Search language | english |
| ISBN_10 | 0-618-12810-7 primary |
| ISBN_13 | 978-0-618-12810-5 primary |
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