Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Paul Erdkamp
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
| Publisher | Berg |
|---|---|
| Search language | english |
| ISBN_13 | 978-0-857-85023-2 primary |
| ISBN_13 | 978-0-857-85024-9 primary |
| ISBN_13 | 978-0-857-85025-6 primary |
| ISBN_13 | 978-0-857-85026-3 primary |
| ISBN_13 | 978-0-857-85027-0 primary |
| ISBN_13 | 978-0-857-85028-7 primary |
Publication-specific alternatives linked to the same work.