Impact of meat consumption on health and environmental sustainability

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Impact of meat consumption on health and environmental sustainability

Talia Raphaely, Dora Marinova

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Talia Raphaely, Dora MarinovaPublished 2016cover on file

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--

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Publisher	Information Science Reference, IGI Global
Pages	410
Search language	english
ISBN_13	978-1-466-69553-5 primary
ISBN_13	978-1-466-69554-2 primary

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