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J. Hoorfar
"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
| Publisher | Woodhead Pub. |
|---|---|
| Pages | 360 |
| Search language | english |
| ISBN_10 | 0-857-09412-2 primary |
| ISBN_10 | 0-857-09693-1 primary |
| ISBN_13 | 978-0-857-09412-4 primary |
| ISBN_13 | 978-0-857-09693-7 primary |
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