Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

Albert Y. Leung

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Albert Y. LeungPublished 1996cover on file

Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial preparations, and references. General, chemical indexes.

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Edition	2nd ed.
Publisher	Wiley
Pages	649
Search language	english
ISBN_10	0-471-50826-8 primary

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Image source: Open Library
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
Albert Y. Leung | Wiley | 1980