Handbook of food engineering

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Handbook of food engineering

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Published 2007cover on file

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Edition	2nd ed.
Publisher	CRC Press/Taylor & Francis, CRC, CRC Press
Pages	1023
Search language	english
ISBN_10	0-824-75331-3 primary
ISBN_13	978-0-824-75331-3 primary

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Publication-specific alternatives linked to the same work.

Handbook of Food EngineeringDennis R. Heldman, Daryl B. Lund, Cristina Sabliov
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Dennis R. Heldman, Christina Sabliov | Taylor & Francis Group | 1992