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Beattie, Scott bartender.
"A full-color collection of fifty cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus Restaurant"--Provided by publisher.
| Publisher | Ten Speed Press |
|---|---|
| Search language | french |
| ISBN_10 | 1-580-08921-6 primary |
| ISBN_13 | 978-1-580-08921-0 primary |
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