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Ivy Stark
Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.
| Publisher | Skyhorse Publishing |
|---|---|
| Pages | 288 |
| Format | Hardcover |
| Search language | spanish |
| ISBN_10 | 1-616-08279-8 primary |
| ISBN_13 | 978-1-616-08279-6 primary |
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