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Culinary Institute of America.
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
| Edition | expanded 2nd ed. |
|---|---|
| Publisher | Lebhar-Friedman Books |
| Pages | 249 |
| Search language | english |
| ISBN_10 | 0-867-30860-5 primary |
| ISBN_13 | 978-0-867-30860-0 primary |
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