Fingerprinting Techniques in Food Authentication and Traceability

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Fingerprinting Techniques in Food Authentication and Traceability

K. S. Siddiqi, Leo M. L. Nollet

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Fingerprinting Techniques in Food Authentication and TraceabilityK. S. Siddiqi, Leo M. L. Nollet

K. S. Siddiqi, Leo M. L. NolletPublished 20181 title views

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Publisher	Taylor & Francis Group
Pages	432
Search language	english
ISBN_13	978-1-315-27721-9 primary

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Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M. L. Nollet | Taylor & Francis Group, CRC Press | 2018
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Fingerprinting Techniques in Fo...K. S. Siddiqi, Leo M. L. Nollet
FT
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M. L. Nollet | Taylor & Francis Group | 2018
Fingerprinting Techniques in Fo...K. S. Siddiqi, Leo M. L. Nollet
FT
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M. L. Nollet | Taylor & Francis Group | 2018
Fingerprinting Techniques in Fo...K. S. Siddiqi, Leo M. L. Nollet
FT
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M. L. Nollet | Taylor & Francis Group | 2018