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Teresa Marrone
A celebration of maple syrup in ways both traditional and contemporary. Seventy-five recipes offer delicious ways to season, floavor, and sweeten dishes with maple. Includes complete but easy instructions for backyard syruping as a hobby on a very small scale.
| Publisher | Minnesota Historical Society Press |
|---|---|
| Pages | 168 |
| Search language | english |
| ISBN_10 | 0-873-51888-8 primary |
| ISBN_13 | 978-0-873-51888-8 primary |
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