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Craig Boreth
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
| Publisher | Chicago Review Press |
|---|---|
| Pages | 224 |
| Search language | english |
| ISBN_10 | 1-556-52297-5 primary |
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