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Michael McLaughlin
"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
| Publisher | Harvard Common Press |
|---|---|
| Pages | 352 |
| Search language | english |
| ISBN_10 | 1-558-32164-0 primary |
| ISBN_13 | 978-1-558-32164-9 primary |
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