Global food losses and food waste

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Global food losses and food waste

ASME/Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems (2011 Düsseldorf, Germany)

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Global food losses and food wasteASME/Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems (2011 Düsseldorf, Germany)

ASME/Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems (2011 Düsseldorf, Germany)Published 2011

Roughly one third of the food produced in the world for human consumption every year--approximately 1.3 billion tons--gets lost or wasted, according to an FAO-commissioned study. The study highlights the losses occurring along the enitre food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.

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Search language	english

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