The court and country confectioner, or, The house-keeper's guide to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines...

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The court and country confectioner, or, The house-keeper's guide to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines...

Borella Mr, Edith Chaffey, John Gough, Eleanor Lowenstein, American Institute of Wine & Food

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The court and country confectioner, or, The house-keeper's gui...Borella Mr, Edith Chaffey, John Gough, Eleanor Lowenstein, American Institute of Wine & Food

Borella Mr, Edith Chaffey, John Gough, Eleanor Lowenstein, American Institute of Wine & FoodPublished 1772

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Edition	A new edition / to which is added a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils and essences.
Publisher	G. Riley...J. Bell...J. Wheble, C. Etherington
Pages	271
Search language	english

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