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Christian Teubner, Silvio Rizzi, Tan Lee Leng
An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
| Publisher | Book Sales |
|---|---|
| Pages | 240 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-785-81909-6 primary |
| ISBN_13 | 978-0-785-81909-7 primary |
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