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Darryl Richman
The history and brewing techniques of bock beer. This book touches on the topics of water chemistry, mashing technique, ingredient selection, recipe formulation, and other considerations for the brewing and enjoyment of bock beer.
| Publisher | Brewers Publications |
|---|---|
| Pages | 162 |
| Search language | simple |
| ISBN_10 | 0-937-38139-X primary |
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