Food biotechnology in ethical perspective

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Food biotechnology in ethical perspective

Thompson, Paul B.

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Thompson, Paul B.Published 1997cover on file

Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.

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Edition	1st ed.
Publisher	Blackie Academic & Professional
Pages	267
Search language	english
ISBN_10	0-412-78380-0 primary

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