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Marco Pierre White
A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--
| Publisher | Ebury Publishing |
|---|---|
| Pages | 192 |
| Search language | english |
| ISBN_13 | 978-1-448-14716-8 primary |
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