Physiologie du goût, ou Méditations de gastronomie transcendante

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Physiologie du goût, ou Méditations de gastronomie transcendante

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-SavarinPublished 1800cover on file

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Edition	Nouv. éd. rev. avec soin.
Publisher	Librairie Garnier Frères
Pages	492
Search language	french

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