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Melissa Clark
A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.
| Publisher | Hachette Books |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-401-39622-0 primary |
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