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Andrea Chesman
A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
| Publisher | Harvard Common Press |
|---|---|
| Pages | 230 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-558-32168-3 primary |
| ISBN_13 | 978-1-558-32168-7 primary |
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