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Michele Scicolone
Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and advice on technique and selecting the right device.
| Publisher | Houghton Mifflin Harcourt Publishing Company |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-299-89558-4 primary |
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