Abstract: Quantity sandwich, soup and bread recipes that use USDA food commodities and that are suggested for use in the Title VII Nutrition Program for the Elderly are included. When using USDA food commodities effectively, menus under the Title VII program can be enhanced, especially when foods with the increased sensory appeal that the elderly prefer are served. The experience of the Southeast Missouri Area Agency on Aging with these recipes shows that they increase menu variety and foods consumption (and nutrient intake) and also reduce costs. Recipes include Bacon Cheeseburger, Sloppy Joes, Pimento Cheese Spread, Carrot Soup, Split Pea Soup, Prune bread and Hush Puppies.

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