Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu Techniques & Recipes)

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Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu Techniques & Recipes)

Jeni Wright, Eric Treiulle, Cordon Bleu Cookery School.

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Jeni Wright, Eric Treiulle, Cordon Bleu Cookery School.Published August 20, 1998cover on file

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Publisher	Sterling*+ Publishing Company, Orion Publishing Group, Limited
Pages	48
Format	Paperback
Search language	french
ISBN_10	0-304-35124-5 primary
ISBN_13	978-0-304-35124-4 primary

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