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Becky Selengut
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
| Publisher | Andrews McMeel Publishing |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-524-88068-2 primary |
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