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Donna Klein
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and dessertsNo expensive and suspect meat, egg, or dairy "substitutes"Helpful preparation tipsComprehensive nutritional analysis of every recipe
| Publisher | Penguin USA, Inc. |
|---|---|
| Format | Electronic resource |
| Search language | danish |
| ISBN_13 | 978-1-101-17068-7 primary |
| ISBN_13 | 978-1-101-17144-8 primary |
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