Making sense

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Making sense

Bruce Brooks

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Image source: Open Library

Bruce BrooksPublished 1993cover on file

Discusses animals' six senses--seeing, hearing, smelling, tasting, touching, and feeling--and how they use them to perceive and react to the world around them.

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Edition	1st ed.
Publisher	Farrar Straus Giroux in association with Thirteen/WNET
Pages	73
Search language	english
ISBN_10	0-374-34742-5 primary

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