Was It Something You Ate?: Food Intolerance

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Was It Something You Ate?: Food Intolerance

John Emsley, Peter Fell

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John Emsley, Peter FellPublished January 20, 2000cover on file

Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.

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Publisher	Oxford University Press, USA
Pages	190
Search language	english
ISBN_10	0-198-50443-8 primary
ISBN_13	978-0-198-50443-6 primary

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