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Mark Bittman
Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating.
| Publisher | Thorndike Press |
|---|---|
| Search language | swedish |
| ISBN_10 | 1-410-42558-4 primary |
| ISBN_13 | 978-1-410-42558-4 primary |
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