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Ghillie Başan
'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
| Publisher | Kyle Cathie |
|---|---|
| Pages | 239 |
| Search language | english |
| ISBN_10 | 1-856-26608-7 primary |
| ISBN_13 | 978-1-856-26608-6 primary |
| ISBN_13 | 978-1-856-26608-7 primary |
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