Trichinosis, botulism, staphylococcal food poisoning; prevention and control

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Trichinosis, botulism, staphylococcal food poisoning; prevention and control

Paul J. Brandly

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Paul J. BrandlyPublished 1965cover on file

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Publisher	Meat Inspection Division, Consumer and Marketing Service, U.S. Dept. of Agriculture
Pages	22
Search language	english

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