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Lourdes Castro
"The first comprehensive bilingual guide to culinary terms, written specifically for food, wine, and travel aficionados, featuring approximately 2,000 entries"--Provided by publisher.
| Edition | 1st ed. |
|---|---|
| Publisher | Ten Speed Press |
| Pages | 322 |
| Search language | english |
| ISBN_10 | 1-580-08954-2 primary |
| ISBN_13 | 978-1-580-08954-8 primary |
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