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Jessica Fanzo
"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--
| Publisher | Johns Hopkins University Press |
|---|---|
| Pages | 240 |
| Search language | english |
| ISBN_13 | 978-1-421-44112-2 primary |
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