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Ruth Berolzheimer, Edna L. Gaul
"Bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays".
| Pages | 48 |
|---|---|
| Search language | simple |
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