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Byron Ayanoglu
A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete. Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine.
| Search language | english |
|---|---|
| ISBN_13 | 978-0-006-39160-9 primary |
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