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Michael Elsohn Ross
Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
| Publisher | Carolrhoda Book |
|---|---|
| Pages | 48 |
| Search language | simple |
| ISBN_10 | 0-876-14625-6 primary |
| ISBN_13 | 978-0-876-14625-5 primary |
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