Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Book detail
Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.
| Publisher | Time - Life Books |
|---|---|
| Pages | 176 |
| Search language | simple |
| ISBN_10 | 0-809-42863-6 primary |
| ISBN_10 | 0-809-42864-4 primary |
Publication-specific alternatives linked to the same work.