Fundamental Food Microbiology

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Fundamental Food Microbiology

Bibek Ray

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Bibek RayPublished February 27, 2001cover on file

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Main catalog entry More like this

Edition	2nd edition
Publisher	CRC Press, Brand: CRC Press
Pages	584
Format	Hardcover
Search language	english
ISBN_10	0-849-30045-2 primary
ISBN_13	978-0-849-30045-5 primary

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